We are so lucky to live near plentiful edible and useful plants! Whether you’re an expert forager or just getting started, we have ideas and recipes for everyone to enjoy wild foods!
If you’re just getting started or need a refresher on foraging, check out our guide to common wild edibles!
Ready to dive deeper? Go for a wild tea wander, harvest some acorns to make bread or use the flour in other recipes! You can also learn to make an elderberry tincture.
Try your hand at pickling wild radishes or check out this guide to preserving, fermenting, and sprouting by Comestible Journal.
Looking to spice up your dinner? Check out our sour grass pasta recipe!